¿Quienes Somos?
MÍTICO is a tribute to our mythical Colombian cycling glories, our peasants, our coffee and our mountains, which have been icons and ambassadors of our culture around the world.
MÍTICO is also the perfect way to express and offer the world the union of our two passions, cycling and coffee.
¿Mision?
To become a premium quality and differentiated coffee, Mítico has been grown and developed by small, traditional and dedicated producers along with expert developers of specialty coffee. Throughout the process, they put all their love and experience so that Mítico expresses its full potential and sharpens your senses.
Visión
To select a perfect farm, we not only base ourselves on the conditions of the farm, but on the history behind that family and the historical relationship that exists with the producers. Once identified, the first thing we do is a complete visit. We take into account the temperature and location conditions, what environmental supply exists, we evaluate the soils, current plantations, the varietals that the crop has and the management that is traditionally applied to it. Subsequently, a sample is taken and evaluated, giving us a starting point.
Normally, we start from normal commercial rates and over time, we begin to evaluate and understand which are the variables that we must develop in order to improve.
Once the cup has been organoleptically and physically evaluated, we begin to take parameters and manage the variables that we can modify, such as shading or improving soil conditions through conservation. Once we see that there is potential in that cup, which shows something different, we decide to start working with the farm, as long as the family is willing to change their way of thinking, to get advice, to evolve and to raise their quality standards.
There are hundreds of factors that affect the development of a coffee, but for it to be good, regular or bad, we have to begin to understand in each farm what are those variables that we must modify.
